pH Values for Common Items...

TSB-YE was used as the basal medium for all experiments but was modified by the addition of NaCl or lactic acid or of HCl or NaOH to adjust the pH. Under aseptic conditions, 100 µl of inoculum...

When the growth/no-growth surface model was obtained by applying linear logistic regression, it was found that all factors (pH, NaCl, and temperature) and their interactions were significant.

When the growth/no-growth surface model was obtained by applying linear logistic regression, it was found that all factors (pH, NaCl, and temperature) and their interactions were significant.

by: Elaine M. D'Sa, Mark A. Harrison ... Journal of Food Protection, Vol. 68, No. 1., 18. ... CiteULike is a free online bibliography manager. Register and you can start organising your references online.

We evaluated it over the pH range 4.0 to 8.5, using albumin solutions containing 150 mmol/L NaCl and pooled patients' serum.

The 24-h optimal growth range in the presence of NaCl was 0.5 to 1.0% for A. cryaerophilus. However, ... Effect of pH, NaCl Content, and Temperature on Growth and Survival of Arcobacter spp.

Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes

Conditions were identified, including growth phase, acidic pH, and an NaCl concentration of <0.1 M, ... that growth phase, pH, and NaCl may mimic relevant cues sensed by S. pyogenes during infection;

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